Soups
Traditional Borscht
(potato, beets, cabbage, carrots, green apple, pork ribs, beef meat;
served with Borodinsky Bread, lard, scallion, garlic, sour cream)
(potato, red pepper, jalapeno pepper, carrot, tomato, cilantro)
Creamy Mushroom
(porcini, shitake, cremini, onion, heavy cream)
Salads
Village Salad
(grape tomato, cucumber, red onion, avocado,pepper, brinza)
(grilled chicken, romaine lettuce, tomato, sprat sauce, croutons)
(yellow squash, zucchini, eggplant, tomato)
(arrugula, sweet dressing, cheese mousse, nuts, roasted pepper, onion)
Eggplant Salad
(burrata, heirloom tomato, red onion, basil, honey mustard)
Starters
Salmon Tartare
(hash brown, dill mayo, shallot, capers, cucumber, dijon)
Deruny
(potato, onion, eggs, sour cream) optional mushroom sauce +$5
(cremini, shiitake, oyster mushrooms, onion)
(pickles, tomato, sauerkraut, mushrooms, apple, watermelon)
Eggplant Roll
(red pepper mousse, feta mousse with truffle, green oil, chives)
(roasted potato, cremini, shiitake, oyster mushrooms, onion)
(lard spread, chicken mousse, tsvikli, bread)
Herring
(roasted potato, scallion, onion, lemon, dill, bread)
Salo Power
(salted lard, paprika lard, scallion, garlic, onion red, strong mustard, bread)
Varenyky
(served with sour cream and berry mousse)
Cherry Varenyky
(served with sour cream and berry mousse)
(served with sour cream, crispy onion, parmesan cheese)
(served with sour cream, bacon, crispy onion)
(served with sour cream, bacon, crispy onion, scallion)
(served with carbonara sauce, crispy onion)
(served with sour cream, bacon, crispy onion)
Main Course
(crispy onion, cheese sauce, green oil)
(cous-cous, shallot, shrimp, crawfish, pike caviar, crawfish sauce)
(parsnish pure, bacon, onion, pickles, pork, wine reduction sauce)
Rainbow Trout
(brown mashed potato, porcini mushroom sauce, lemon)
(red onion, pickles, potato gnocchi)
Pike fillet
(spinach, grilled veggies, lemon)
(stuffed cabbage with rice, pepper, onion, carrot, mix ground meat, sour cream)
Veres Ribs
(cranberry BBQ, fried sauerkraut, curly fries)
Meat Combination
(pork ribs, ribeye steak, kupaty, chicken thighs, potato, veggies)
(stuffed with garlic dill butter, coated with eggs and panko bread; served with Korean style carrot, potato puree, light chicken jus)
18% service charge applies
3.5% convenience fee for credit card payments
